About Us

The Market Bosphorus houses unique flavors from the trending world kitchen, specialising in premium cuts and the very best steaks, served to incredible views worldwide. Hailing from the stunning location of the Bosphorus, The Market has since expanded rapidly across the Middle East to popular acclaim. 

The Market is designed by award-winning architect Mahmut Anlar, known for modern, minimalist and contemporary design. The Market, features iconic geometrical form and unusual ceiling design, drawing influence from industrial lineage to create a contemporary-luxury dining experience that translates seamlessly from day to night.  



The Market Bosphorus brings the flavours of the world together, using premium Turkish products, leaving a lasting impression. With contemporary presentation styles, a wide array of speciality dishes and the very best of the Butcher’s shortlist, The Market has been recognised as a true restaurant destination, strategically located with the best views that each country has to offer.

Signature dishes include Charcoal Grilled Bone-In Ribeye, Fillet Leaves Mignon, Lamb Quzu - a slow-cooked Lamb Shoulder, Sac Kavurma, Bursa Iskander Kebab, Tomahawk Steak and a range of wood-fire oven Pide with flavours hailing from Istanbul.